It is a miracle however, that any of them have survived to the ripening stage, as my 20 month old has been picking the tomatoes off the plant while still green and throwing them to the birds. Great! Dylan and I managed to convince him that it's much better to wait until they turn red because then you can eat them yourself. Our plan worked and we now go out together every day and harvest all the ripe tomatoes, some of which actually make back into the kitchen.
Today, I made passata with all the tomatoes we picked. Yum!